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Found 1 from your keywords: author="Ramadan, Reno"
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OPTIMASI PERSEDIAN BAHAN BAKU KUE PADA USAHA SNACK NYOKAP MENGGUNAKAN METODE …
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Ramadan, Reno

Nyokap Snack business faces challenges in managing raw material inventory, such as fluctuations in demand and the risk of raw materials with short shelf life, in order to avoid excess or shortage of cake raw materials efficiently. In this study, the Activity Based Costing (ABC) classification method is applied to determine the priority of raw materials and the Economic Order Quantity (EOQ) mode…

Edition
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ISBN/ISSN
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Collation
xiii, 49 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1695772025