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Found 1 from your keywords: author="Ramadhani, Msy. Aulia"
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PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…
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Ramadhani, Msy. Aulia

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such as cellulose, hemicellulose, and lignin, making it a potential raw material for high-fiber flour. This study aims to evaluate the effect of drying temperature and duration on the nutritional content (c…

Edition
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ISBN/ISSN
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Collation
xvii, 140 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1653292025