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Found 1 from your keywords: author="Ramadhini, Indah"
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PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
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Ramadhini, Indah

This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiology (Mold Number Test) preferred by the panelists. This study used 2 treatment factors, namely chitosan (A) with 4 levels of treatment, namely without the addition of chitosan, the addition of chitosan …

Edition
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ISBN/ISSN
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Collation
xv, 46 hlm.; ilus.; 29 cm
Series Title
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Call Number
T800792022