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Found 1 from your keywords: author="Rasmiyati, Rasmiyati"

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PENGARUH KONSENTRASI AQUAFABA KACANG ARAB DAN SARI JERUK LEMON TERHADAP KARAK…

This research aimed to determine the effect of varying concentrations of chickpea aquafaba and lemon juice on the physical, chemical, and sensory characteristics of chocolate mousse. The research employed a Factorial Completely Randomized Design with two treatment factors: aquafaba concentration (25% and 30%) and lemon juice concentration (0.1% and 0.3%). Each treatment was replicated three tim…

Edition: -
ISBN/ISSN: -
Collation: xvi, 85 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T2014912026

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