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Found 1 from your keywords: author="Rizkina, Siti Kaiyla S...

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PENGARUH KONSENTRASI NATRIUM BIKARBONAT DAN LAMA PERENDAMAN TERHADAP KARAKTER…

This research aimed to determine the effect of sodium bicarbonate concentrations and soaking times on the physical and chemical characteristics of ampel bamboo shoot flour and its application in brownies. This research used a Factorial Completely Randomized Design with two factors: sodium bicarbonate concentrations (50 g, 100 g and 150 g) and soaking times (6 hours, 9 hours and 12 hours). Param…

Edition: -
ISBN/ISSN: -
Collation: xvi, 106 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T2012062026

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