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Found 1 from your keywords: author="Sakinah, Rina"

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PROFIL FLAVOR PRODUK FERMENTASI IKAN SELUANG (Rasbora argyrotaenia) BERDASARK…

This study aims to determine and describe the flavour profile of fermented seluang fish products and to determine the attributes that can increase the liking of fermented seluang fish products. The flavour profile of fermented fishery products was evaluated using the CATA sensory analysis method and hedonic test with consumer panellist’s. The products tested in this study were bekasam, rusip,…

Edition: -
ISBN/ISSN: -
Collation: xvi, 30 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1051332023

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