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Found 1 from your keywords: author="Samosir, Pardamean"

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KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…

This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block design which consisted of two treatment factors and was repeated three times. The first factor was the type of anti-browning agent (sodium metabisulfite and ascorbic acid), and the second factor was th…

Edition: -
ISBN/ISSN: -
Collation: xi, 21 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T918182023

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