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Found 1 from your keywords: author="Saputra, Ade Chandra"
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PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…
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Saputra, Ade Chandra

This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Completely Randomized Design (CRD)l with 5 treatment levels which were repeated 3 times. Treatment factors include addition of tapioca concentration: (0%, 5%, 10%, 15%, 20%). The parameters observed were ph…

Edition
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ISBN/ISSN
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Collation
xiv, 79 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1393182024