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Found 1 from your keywords: author="Saputra, Alvin Cesar"

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KARAKTERISTIK BURGO INSTAN DENGAN PENAMBAHAN EKSTRAK BAYAM

This study aimed to determine the physicochemical and organoleptic characteristics of instant burgo with the addition of red spinach and green spinach extracts. The research used a Completely Randomized Design (CRD) non-factorial method consisting of 6 treatments. Each treatment was repeated 3 times. The parameters observed in this study included physical characteristics such as texture analysi…

Edition: -
ISBN/ISSN: -
Collation: xv, 69 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1705642025

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