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Found 1 from your keywords: author="Senggari, Ratu"
ANALISIS TINGKAT KECUKUPAN GULA,GARAM DAN LEMAK PADA ANAK SEKOLAH DASAR DI KE…
Excessive sugar, salt, and fat (GGL) intake in elementary school children has the potential to increase the risk of nutritional problems and non-communicable diseases later in life. Consumption patterns influenced by snacking habits and processed food consumption are among the main factors contributing to high GGL intake. This study aims to determine the adequacy of sugar, salt, and fat intake …
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- xiv, 99 hlm.; ilus.; 29 cm
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- T1957862026
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