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Found 1 from your keywords: author="Shofiah, Anis"

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UJI AKTIVITAS ANTIOKSIDAN, TOTAL BAKTERI ASAM LAKTAT (BAL), DAN ORGANOLEPTIK …

Kombucha is a functional beverage with a slightly sweet and sour taste produced through fermentation using a SCOBY. This study aimed to develop a kombucha beverage based on butterfly pea flower (Clitoria ternatea) with the addition of red dragon fruit peel (Hylocereus costaricensis) as a probiotic drink rich in antioxidants. Butterfly pea flower contains high levels of antioxidants, while red d…

Edition: -
ISBN/ISSN: -
Collation: x, 79 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1958822026

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