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Found 1 from your keywords: author="Sundari, Adelia Kusuma...

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PENGARUH METODE PEMANASAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…

The purpose of this study was to determine the effect of the heating method of instant tilapia (Oreochromis niloticus) on product quality and chemical characteristics (protein, water content and Total Volatile Base), microbiological characteristics of TPC (Total Plate Count) and sensory characteristics of instant tilapia fish during storage. The study was conducted experimentally in a laborator…

Edition: -
ISBN/ISSN: -
Collation: xvi, 43 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T800722022

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