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Found 1 from your keywords: author="Tarigan, Rifandi Ahmad...

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STABILITAS DAN PENDUGAAN UMUR SIMPAN PASTA GLUKOMANAN DENGAN METODE ACCELERAT…

In order to facilitate the use of glucomannan gel in the food industry, efforts are made to create pastes from the gel so that it can be used immediately without requiring a lengthy dissolution period. Therefore, to determine pasta's quality and shelf life, additional concentrations and the use of different temperatures were carried out on the shelf life of pasta during storage. This study used…

Edition: -
ISBN/ISSN: -
Collation: xiv, 32 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T854342022

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