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Found 1 from your keywords: author="Ulfa, Mariah"
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PENENTUAN KADAR FENOLAT BUAH SIRSAK (Annona muricata) DAN PRODUK OLAHANNYA
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Ulfa, Mariah

Determination of phenolic rate of soursop (Annona muricata) and dairy products had been done. Determination of phenolic rate was done by using spectrophotometry UV-Visible method. The result of research obtained the phenolic rate in soursop was 2.7941 mg/g sample, juice was 0.4370 mg/g sample, syrup was 0.7663 mg/g sample, lunkhead was 1.0684 mg/g sample, jam was 1.8666 mg/g sample, and candied…

Edition
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ISBN/ISSN
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Collation
xv, 46 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T655032012