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Found 1 from your keywords: author="Wirayudha, Dicky"

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SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…

This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research used a Non-Factorial Completely Rando…

Edition: -
ISBN/ISSN: -
Collation: xvi, 29 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1128512023

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