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Found 1 from your keywords: author="Yulianti, Eka"

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KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…

This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nipah flour. Differences in the processing of flour will affect the characteristics of the flour produced. This research was conducted using a completely randomized design method (CRD) with the treatment…

Edition: -
ISBN/ISSN: -
Collation: xv, 22 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T800902022

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