Estuaries are coastal areas, which are close to sea and land areas. Economically, the estuary area is used for fishery activities such as aquaculture and fishing, ecologically the estuary area is a biotic chain, as an energy cycle, as a shelter and foraging for food, as a place of reproduction, as a source of organic matter. Activities carried out by the community will affect the balance of the…
Market vegetable waste is the remains of vegetables that are not sold, the result of weeding or parts of vegetables that are not used for human consumption. To take advantage of this vegetable waste, it is necessary to do fermentation. Fermentation is a process carried out by microorganisms whose purpose is to increase the nutritional value and change the texture. This study aims to determine t…
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