Skripsi

PENGGUNAAN BERBAGAI JENIS DAN KONSENTRASI BAHAN PENSTABIL DALAM PEMBUATAN MINUMAN FUNGSIONAL JUS BENGKUANG.

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

T689472007

Publisher

Indralaya : Program Studi Teknologi Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2007

Collation

x, 51 hlm.:ilus.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.2

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Hasil Pertanian--Minuman Jus

Specific Detail Info

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Statement of Responsibility

BRF

Other version/related

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