Skripsi

KARAKTERISTIK MUTU NUGGET AYAM DENGAN PENAMBAHAN TEMPE

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

T690672005

Publisher

Indralaya : Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2005

Collation

xvii, 43 hlm.:ilus.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.665

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi hasil pertanian, nugget ayam, tempe

Specific Detail Info

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Statement of Responsibility

BRF

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