Skripsi

KARAKTERISTIK FISIKA, KIMIA DAN SENSORIS ES KRIM DENGAN PENAMBAHAN GELATIN TULANG IKAN GABUS.

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

T811122009

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2009

Collation

xvi, 46 hlm.:ilus.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.864 07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Hasil Perikanan, Gelatin

Specific Detail Info

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Statement of Responsibility

BRF

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