Dasar-Dasar Keamanan Makanan untuk Petugas Kesehatan | The Sriwijaya University Library

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Dasar-Dasar Keamanan Makanan untuk Petugas Kesehatan

Adam, M. - Personal Name; Motarjemi, Y. - Personal Name;

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Faculty of Medicines (Ruang Baca FK Keperawatan) 664 Ada d 2003

B09300A

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Detail Information

Series Title: -
Call Number: 664 Ada d
Publisher: Jakarta : Penerbit Buku Kedokteran EGC., 2003
Collation: xi, 103 hlm.; 27 cm
Language: Indonesia
ISBN/ISSN: 979-448-603-5
Classification: 664
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Kesehatan makanan
Specific Detail Info: -
Statement of Responsibility: MI

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