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HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK TERHADAP STATUS GIZI REMAJA DI SMP KABUPATEN OGAN KOMERING ILIR (OKI)

Maharani, Aulia Dwi - Personal Name;

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight in adolescents aged 13 – 15 years is 8,7% (1,9% very thin and 6,8% thin) and the problem of obesity at the age of 13-15 years is 16% (11,2% fat and very fat (obese) 4,8% ). In South Sumatra Province, the prevalence of underweight in adolescents aged 13-15 years is 8,76% (1,56% very thin and 7,20 thin) and the problem of obesity at the age of 13-15 years is 14,3% (10,89% fat and 3,41% obese). While in Ogan Komering Ilir (OKI) the prevalence of underweight adolescents aged 13-15 years is 8,92% (3,02% very thin and 5,90% thin) and the problem of obesity at the age of 13-15 years is 16,58%. (12,43% fat and 4,15% obesity) is a prevalence that is still high (Riskesdas, 2018). Ogan Komering Ilir (OKI) Regency is in the third largest level who is very thin and the ninth largest level is obese compared to other cities or regencies in South Sumatra Province (Rikesdas, 2018). Methods this research was conducted in September. The type of research used is quantitative with a cross sectional design. The sample in this study amounted to 66 teenagers using purposive sampling technique. Results of the chi square test obtained a p value of 0.032 (p


Availability
#
Central Library (Referens) T719812022
T71981
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T719812022
Publisher
Inderalaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2022
Collation
xiv, 58 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
612.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Gizi
Nutrisi, Ilmu Gizi
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related
TitleEditionLanguage
HUBUNGAN POLA KONSUMSI DAN PENGETAHUAN FAST FOOD DENGAN STATUS GIZI REMAJA DI SMA NEGERI 19 KOTA PALEMBANGid
HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA 13-15 TAHUN DI KOTA PALEMBANGid
HUBUNGAN KONSUMSI MAKANAN MELALUI FITUR PEMESANAN MAKANAN ONLINE TERHADAP STATUS GIZI REMAJA SAAT PANDEMI DI SMA KOTA DEPOKid
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