Handbook of Food and Beverage Fermentation Technology | The Sriwijaya University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Handbook of Food and Beverage Fermentation Technology

Text

Handbook of Food and Beverage Fermentation Technology

Hui, Y.H - Personal Name;

Description Not Available

Availability

#

Faculty of Agriculture (RB. Teknologi Pertanian) 664 Han h 2004

B37413A

Available but not for loan - Not for Loan

Detail Information

Series Title: -
Call Number: 664 Han h
Publisher: New York : Penerbit Marcel Dekker., 2004
Collation: -
Language: English
ISBN/ISSN: 0-8247-4780-1
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fermented foods
Specific Detail Info: -
Statement of Responsibility: PPS

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment