New Developments in Refrigeration for Food Safety And Quality : Derniers Progrès en Matière de Froid pour La Sécurité et la Qualité Alimentaires

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New Developments in Refrigeration for Food Safety And Quality : Derniers Progrès en Matière de Froid pour La Sécurité et la Qualité Alimentaires

Institut International Du Froid - Conference;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 363.8 Ins n 1996

B37441A

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Detail Information

Series Title: -
Call Number: 363.8 Ins n
Publisher: Paris : Institut International Du Froid., 1996
Collation: xiii, 318 p.; 23 cm.
Language: English
ISBN/ISSN: 0-929355-80-6
Classification: 363.8
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Safety and Quality
Specific Detail Info: -
Statement of Responsibility: MI

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