Text

PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED

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Series Title

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Call Number

641.4 Kar p

Publisher

New York : Marcel Dekker., 2003

Collation

xxii, 593 p.; 24 cm.

Language

English

ISBN/ISSN

0-8247-4063-7

Classification

641.4

Content Type

Text

Media Type

-

Carrier Type

-

Edition

2nd

Subject(s)

Food Preservation and Storage

Specific Detail Info

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Statement of Responsibility

MI

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