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Principles of Enzymology for the Food Sciences, Second Edition

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Availability
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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 612.015 Whi p 1994
B37503A
Available
#
Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 612.015 Whi p 1994
B37525A
Available
#
Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 612.015 Whi p 1994
B38071A
Available
Detail Information
Series Title
-
Call Number
612.015 Whi p
Publisher
New York : Marcel Dekker, Inc..,
Collation
xv, 625 p. ilust., bib. 29 cm
Language
English
ISBN/ISSN
0-8247-9148-7
Classification
612.015
Content Type
Text
Media Type
-
Carrier Type
-
Edition
2nd
Subject(s)
Enzymes
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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