Thermal technologies in food processing | The Sriwijaya University Library

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Thermal technologies in food processing

Richardson, Philip - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664 The t 2001

B37522A

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Detail Information

Series Title: -
Call Number: 664 The t
Publisher: Boca Raton : CRC Press., 2001
Collation: xiii, 256 p.; 23 cm.
Language: English
ISBN/ISSN: 0-8493-1216-7
Classification: 664
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Technology
Specific Detail Info: -
Statement of Responsibility: MI

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