FOOD PROTEIN ANALYSIS : Quantitative Effects on Processing | The Sriwijaya University Library

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FOOD PROTEIN ANALYSIS : Quantitative Effects on Processing

Owusu-Apenten, R.K. - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 572.6 Owu f 2002

B37552A

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Detail Information

Series Title: -
Call Number: 572.6 Owu f
Publisher: New York : Marcel Dekker., 2002
Collation: vii, 488 p.; 24 cm.
Language: English
ISBN/ISSN: 0-8247-0684-6
Classification: 572.6
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Protein Analysis
Specific Detail Info: -
Statement of Responsibility: MI

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