Applications of Fluidization to Food Processing | The Sriwijaya University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Applications of Fluidization to Food Processing

Text

Applications of Fluidization to Food Processing

Smith, P.G - Personal Name;

Description Not Available

Availability

#

Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664.024 Smi a 2007

B37575A

Available

Detail Information

Series Title: -
Call Number: 664.024 Smi a
Publisher: Oxford : Oxford Blackwell Publishing., 2007
Collation: xv, 234 p.; 23 cm
Language: English
ISBN/ISSN: 978-0-6320-6456-4
Classification: 664.024
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fluid Dynamics
Food industry and Trade
Fluidization
Specific Detail Info: -
Statement of Responsibility: PPS

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment