Food Emulsions: Principles, Practices, and Techniques, Second Edition | The Sriwijaya University Library

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Food Emulsions: Principles, Practices, and Techniques, Second Edition

McClements, David Julian - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664 McC f 2005

B37984A

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Detail Information

Series Title: -
Call Number: 664 McC f
Publisher: Boca Raton : CRC Press., 2005
Collation: xiii, 378 p. : ill, tab. ; 26 cm
Language: English
ISBN/ISSN: 0-8493-2023-2
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd
Subject(s): Food Technology
Emulsions
Specific Detail Info: -
Statement of Responsibility: DS

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