HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded | The Sriwijaya University Library

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HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded

Steinkraus, Keith H. - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664 Ste h 1996

B37998A

Available but not for loan - Not for Loan

Detail Information

Series Title: -
Call Number: 664 Ste h
Publisher: New York : Marcel Dekker, Inc.., 1996
Collation: xvii, 1407 p. : ill. ; 24 cm
Language: English
ISBN/ISSN: 0-8247-9352-8
Classification: 664
Content Type: Text
Media Type: -
Carrier Type: -
Edition: 2nd
Subject(s): Fermented Foods-Handbooks, manuals, etc
Specific Detail Info: -
Statement of Responsibility: DS

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