GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION

Text

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION

Carpenter, Roland P. - Personal Name; Lyon, David H. - Personal Name; Hasdell, Terry A. - Personal Name;

Description Not Available

Availability

Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664.07 Car g 2000

B38022A

Available

Detail Information

Series Title: -
Call Number: 664.07 Car g
Publisher: Maryland : Campden & Chorleywood., 2000
Collation: xxvii, 238 p. : ill. ; 23 cm
Language: English
ISBN/ISSN: 0-8342-1642-6
Classification: 664.07
Content Type: Text
Media Type: -
Carrier Type: -
Edition: 2nd
Subject(s): Food Industry and Trade-Quality Control
Food-Sensory Evaluation
Specific Detail Info: -
Statement of Responsibility: DS

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment