Principles of Food Chemistry, Third Edition | The Sriwijaya University Library

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Principles of Food Chemistry, Third Edition

deMan, John M. - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664 DeM p 1999

B38049A

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Detail Information

Series Title: -
Call Number: 664 DeM p
Publisher: Maryland : Aspen Publishers, Inc.., 1999
Collation: vii, 520 p. : ill. ; 29 cm
Language: English
ISBN/ISSN: 0-8342-1234-X
Classification: 664
Content Type: Text
Media Type: -
Carrier Type: -
Edition: 3rd
Subject(s): Food-Composition
Specific Detail Info: -
Statement of Responsibility: DS

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