Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques

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Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques

Whitaker, John R. - Personal Name; Gruenwedel, Dieter W. - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian) 664.07 Foo f 1984

B38064A

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Detail Information

Series Title: -
Call Number: 664.07 Foo f
Publisher: New York : Marcel Dekker, Inc.., 1984
Collation: xvi, 591 p. ; ill. ; ind. ; 23 cm
Language: English
ISBN/ISSN: 0-8247-7182-6-8
Classification: 664.07
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Analysis
Analysis-Collected Works
Specific Detail Info: -
Statement of Responsibility: DS

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