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Prosiding Seminar Nasional Hari Pangan Sedunia Ke-33 : Optimalisasi Sumberdaya Lokal Melalui Diversifikasi Pangan Menuju Kemandirian Pangan dan Perbaikan Gizi Masyarakat Menyongsong Masyarakat Ekonomi ASEAN 2015, BUKU I

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Availability
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Faculty of Agriculture (Ruang Baca FP) 363.8 Pro p 2014
B38125A
Available
#
Faculty of Agriculture (Ruang Baca FP) 363.8 Pro p 2014
B38126A
Available
Detail Information
Series Title
-
Call Number
363.8 Pro p
Publisher
Bogor : Pusat Sosial Ekonomi dan Kebijakan Pertanian.,
Collation
xxv, 392 hlm.; 26 cm.
Language
Indonesia
ISBN/ISSN
978-602-1063-00-2
Classification
363.8
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prosiding Pangan-Perbaiakan Gizi
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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