Food Processing technology: Principles and practice, Second edition | The Sriwijaya University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Food Processing technology: Principles and practice, Second edition

Text

Food Processing technology: Principles and practice, Second edition

Fellows, P J - Personal Name;

Description Not Available

Availability

#

Faculty of Agriculture (Ruang Baca FP Perikanan) 664.02 Fel f 2000

B40015A

Available

Detail Information

Series Title: -
Call Number: 664.02 Fel f
Publisher: Boca Raton : CRC Press., 2000
Collation: xxx, 557 p. ; 30 cm
Language: English
ISBN/ISSN: 0-8493-0887-9
Classification: 664.02
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2
Subject(s): Food processing
Specific Detail Info: -
Statement of Responsibility: TUTI

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment