HACCP (Hazard Analysis Critical Control Points) dan Penerapan Dalam Industri Pangan | The Sriwijaya University Library

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HACCP (Hazard Analysis Critical Control Points) dan Penerapan Dalam Industri Pangan

Winarno, F.G - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Perikanan) 664.07 Win h 2004

B40035A

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Detail Information

Series Title: -
Call Number: 664.07 Win h
Publisher: Bogor : M-BRIO Press., 2004
Collation: v, 100 hlm. ; 21 cm
Language: Indonesia
ISBN/ISSN: 979-309-812-0
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Industri Pangan
Specific Detail Info: -
Statement of Responsibility: TUTI

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