SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products | The Sriwijaya University Library

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SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products

Ahmed, Farid E - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Perikanan) 641.392 Sea s 1991

B40461A

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Series Title: -
Call Number: 641.392 Sea s
Publisher: Washington : National Academiy Press., 1991
Collation: 450 p. ; 30 cm
Language: English
ISBN/ISSN: -
Classification: 641.392
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Seafood Safety
Specific Detail Info: -
Statement of Responsibility: TUTI

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