ISO 22000 STANDARD PROCEDURES FOR FOOD SAFETY MANAGEMENT SYSTEMS: A Guide to Creating a Food Safety Management Systems for any Organization in the Suppy Chain

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ISO 22000 STANDARD PROCEDURES FOR FOOD SAFETY MANAGEMENT SYSTEMS: A Guide to Creating a Food Safety Management Systems for any Organization in the Suppy Chain

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Faculty of Agriculture (Ruang Baca FP Perikanan) 658.403 Iso i 2008

B40466A

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Detail Information

Series Title: -
Call Number: 658.403 Iso i
Publisher: St. Louis : Bizmanualz, Inc., 2008
Collation: xii, 385 p. ; 24 cm
Language: English
ISBN/ISSN: -
Classification: 658.403
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Management Systems
Specific Detail Info: -
Statement of Responsibility: TUTI

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