ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING | The Sriwijaya University Library

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ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING

Simpson, Ricardo - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Perikanan) 664.027 Eng e 2008

B40478A

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Series Title: -
Call Number: 664.027 Eng e
Publisher: Boca Raton : CRC Press., 2008
Collation: 2124 p. ; 30 cm
Language: English
ISBN/ISSN: 978-1-4200-5858-1
Classification: 664.027
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food--Effect of heat on
Specific Detail Info: -
Statement of Responsibility: TUTI

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