Food Processing technology: Principles and practice | The Sriwijaya University Library

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Food Processing technology: Principles and practice

Fellows, P - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Perikanan) 664.02 Fel f 1988

B40480A

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Series Title: -
Call Number: 664.02 Fel f
Publisher: New York : VCH Publishers., 1988
Collation: 482 p. ; 30 cm
Language: English
ISBN/ISSN: 0-89573-609-4
Classification: 664.02
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food processing
Specific Detail Info: -
Statement of Responsibility: TUTI

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