Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPORTERS AND RETAILERS

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Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPORTERS AND RETAILERS

Kanduri, L - Personal Name; Eckhardt, R. A. - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Perikanan) 664.02 Kan f 2002

B40484A

Available but not for loan - Not for Loan

Detail Information

Series Title: -
Call Number: 664.02 Kan f
Publisher: Oxford : Blackwell Publishing Ltd., 2002
Collation: viii, 173 p. ; 30 cm
Language: English
ISBN/ISSN: 0-85238-270-7
Classification: 664.02
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food processing
Specific Detail Info: -
Statement of Responsibility: TUTI

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