Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation | The Sriwijaya University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation

Text

Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation

Lewis, Michael - Personal Name; Heppell, Neil - Personal Name;

Description Not Available

Availability

#

Faculty of Agriculture (Ruang Baca FP Perikanan) 664.028 Lew c 2000

B40489A

Available

Detail Information

Series Title: -
Call Number: 664.028 Lew c
Publisher: London : Aspen Publishers, Inc., 2000
Collation: xiii, 435 p. ; 30 cm
Language: English
ISBN/ISSN: 0-8342-1259-5
Classification: 664.028
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food--Effect of heat on
Specific Detail Info: -
Statement of Responsibility: TUTI

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment