Food Processing: Principles and Applications | The Sriwijaya University Library

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Food Processing: Principles and Applications

Smith, J. Scott - Personal Name; Hui, Y.H. - Personal Name;

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Faculty of Agriculture (Ruang Baca FP Perikanan) 664 Foo f 2004

B40501A

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Detail Information

Series Title: -
Call Number: 664 Foo f
Publisher: Iowa : BlackWell Publishing., 2004
Collation: xi, 501 p. ; 30 cm
Language: English
ISBN/ISSN: 0-8138-1942-3
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food industry and Trade
Specific Detail Info: -
Statement of Responsibility: TUTI

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