Evaluation of certain food additives : Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives : Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization - Personal Name;

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Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang) 641.308 Eva e 2016

B40779A

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Detail Information

Series Title: WHO Technical Report SEries
Call Number: 641.308 Eva e
Publisher: Geneva : World Health Organization., 2016
Collation: x, 162 p.; 24 cm.
Language: English
ISBN/ISSN: 978-92-4-121000-3
Classification: 641.308
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Additives
Specific Detail Info: -
Statement of Responsibility: EKN

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