Text

ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNOLOGY

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Description Not Available

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Detail Information

Series Title

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Call Number

664 Muj a

Publisher

Boca Raton : Taylor & Francis Group, LLC., 2020

Collation

xii, 245 p. : ill. ; 23 cm

Language

English

ISBN/ISSN

978-1-138-58490-7

Classification

664

Content Type

Text

Media Type

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Carrier Type

-

Edition

-

Subject(s)

Food Technology
Food-Preservation
Food-Drying

Specific Detail Info

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Statement of Responsibility

DS

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