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Image of PENGARUH VARIASI MEDIA PENDINGIN AIR SANTAN PADA PROSES HARDENING TERHADAP BAJA ST37 DENGAN METODE UJI KEKERASAN
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Skripsi

PENGARUH VARIASI MEDIA PENDINGIN AIR SANTAN PADA PROSES HARDENING TERHADAP BAJA ST37 DENGAN METODE UJI KEKERASAN

Prananda, Derry - Personal Name;

ST 37 steel is a low carbon steel which is also called mild steel. This material is widely used for the manufacture of steel bars, tanks, shipping, bridges, towers, lift aircraft and in machinery. The purpose of this study was to determine the effect of hardness in the hardening process on low carbon and to determine the effect of hardness in the hardening process with various cooling media on the hardness level of low carbon steel. This type of research is pure experimental research. This research specimen has a size with a diameter of 40 mm and a length of 25 mm. This specimen went through a heat treatment hardening process with a variety of coconut milk cooling media, after which the specimen was subjected to the Rockwell hardness test process. The research results from the hardness test process obtained a hardness value of 56.1 HRC and for the smallest value 61.1 HRC.


Availability
#
Central Library (Referens) T1265192023
T126519
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1265192023
Publisher
Inderalaya : Prodi Pendidikan Teknik Mesin, Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwijaya., 2023
Collation
xiii, 68 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
621.350 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Pendidikan Teknik Mesin
Media Pendingin
Specific Detail Info
-
Statement of Responsibility
KHARISMA
Other version/related
TitleEditionLanguage
ANALISIS PENGARUH PROSES HEAT TREATMENT METODE HARDENING-TEMPERING DENGAN VARIASI MEDIA PENDINGIN TERHADAP PENINGKATAN NILAI KEKERASAN BAJA KARBON ST 37-id
PENGARUH VARIASI HOLDING TIME DAN MEDIA PENDINGIN PADA PROSES HARDENING TERHADAP UJI KEKERASAN BAJA AISI 1045id
PENGARUH PENAMBAHAN GARAM INDUSTRI DALAM MEDIA PENDINGIN PADA PROSES HARDENING TERHADAP KEKERASAN PADA BAJA AISI 4340-id
PENGARUH LAJU KOROSI PADA BESI COR YANG DIBERI PERLAKUAN QUENCHING MENGGUNAKAN VARIASI MEDIA PENDINGINid
PENGARUH VARIASI TINGKAT KEKENTALAN MEDIA PENDINGIN OLI TERHADAP KEKERASAN BAJA AISI 1045 PADA PROSES QUENCHING.id
File Attachment
  • PENGARUH VARIASI MEDIA PENDINGIN AIR SANTAN PADA PROSES HARDENING TERHADAP BAJA ST37 DENGAN METODE UJI KEKERASAN
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