Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Food and Agriculture Organization of United Nations - Organizational Body; Food aWorld Health Organization - Organizational Body;

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Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang) 641.308 Eva e 2017

B47162A

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Detail Information

Series Title: WHO Technical Report Series; no.1002
Call Number: 641.308 Eva e
Publisher: Geneva, Switzerland : World Health Organization., 2017
Collation: xi, 166p.; 24 cm.
Language: English
ISBN/ISSN: 978-92-4-121002-7
Classification: 641.308
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Additives
Specific Detail Info: -
Statement of Responsibility: EKN

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