Strategies for assessing the safety of foods produced by biotechnology; Report of a Joint FAO/WHO consultation

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Strategies for assessing the safety of foods produced by biotechnology; Report of a Joint FAO/WHO consultation

World Health Organization - Personal Name;

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Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang) 660.6 Str s 1991

B48166A

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Detail Information

Series Title: -
Call Number: 660.6 Str s
Publisher: Geneva : World Health Organization., 1991
Collation: iv, 59p.; 24cm
Language: English
ISBN/ISSN: 92-4-156145-9
Classification: 660.6
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Biotechnology
Food Biotechnology
Specific Detail Info: -
Statement of Responsibility: Jp'K

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