Evaluation of certain food additives; Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives; Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization - Personal Name;

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Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang) 641.3 Eva e 2015

B48170A

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Detail Information

Series Title: WHO Technical Report Series 990
Call Number: 641.3 Eva e
Publisher: Geneva : World Health Organization., 2015
Collation: x, 124p.; 25cm
Language: English
ISBN/ISSN: 978-92-4-120990-8
Classification: 641.3
Content Type: Text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Additives
Food Additives analysis
Specific Detail Info: -
Statement of Responsibility: Jp'K

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